We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef in central london
You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie culture aligned with the goals of our clients.
Being a part of our culture of learning is important here at bartlett mitchell. That’s why you’ll attend our forums and lead craft workshops to keep up to date with food innovation – across the company and knowing the trends on the High Street. Continuous development extends to your team, too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives. Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
You’ll be educated to a City & Guilds 706 1 and 2, NVQ or equivalent and ideally you will hold Food Safety at Level 3 as a minimum plus Health & Safety at Level 2 plus you will have an excellent knowledge of Food Safety Management System requirements and COSHH within your broad range of experience gained in a variety of client sites.
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