We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Front of House Manager in Manchester.
Working 40 hrs p/w, £25,000 p.a.
The FOH Manager's role will broadly consist of support for the General Manager in all aspects of front of house operations. The responsibilities will range from driving sales in the restaurant on a daily basis, to leading the busy Hospitality Department with constant innovation and immaculate attention to detail in this busy law firm.
Candidates must be fun, upbeat, forward thinking and have an ability to motivate teams to achieve excellence.
Ensure consistent high standards of customer service. Proactive customer interaction. Follow appropriate procedures and instructions. Contribute to a positive team working environment to work with team to exceed client and company goals. Maximise performance from team by focusing on good training and development, motivation and engagement.
You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met.
Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but you’ll be expected to read our company manuals to obtain a thorough understanding and knowledge of our products and services. bartlett mitchell are committed to supporting your training and development to achieve your career goals.
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